White Chocolate Raspberry Bundt Cake

My hubby works at a hospital.  There is always seems to be food or a potluck going on in the break room.  One day he came home raving about a bundt cake that a co-worker brought in for her birthday.  She got it from a bundt cake bakery (you know the one--delicious and very expensive.)  He described it to me and I went to work creating it for him.

White Chocolate Raspberry Bundt Cake--this is not for someone who is remotely wanting their waistline to decrease.

Layer 1
Layer 2
Layer 3
350 degree oven.  Put a pan under it to catch any drips.
Bake 55-60 minutes.  Let cool for 10 minutes.
Flip on to a cake stand or plate. 
Shown here with cream cheese frosting.  Yummmm!

1 comment:

Marti said...

That looks great! I love chocolate and raspberries and will definitely try this. I like your bundt pan too. Is it cast iron?

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