My hubby works at a hospital. There is always seems to be food or a potluck going on in the break room. One day he came home raving about a bundt cake that a co-worker brought in for her birthday. She got it from a bundt cake bakery (you know the one--delicious and very expensive.) He described it to me and I went to work creating it for him.
White Chocolate Raspberry Bundt Cake--this is not for someone who is remotely wanting their waistline to decrease.
350 degree oven. Put a pan under it to catch any drips.
Bake 55-60 minutes. Let cool for 10 minutes.
Flip on to a cake stand or plate.
Shown here with cream cheese frosting. Yummmm!