My hubby works at a hospital. There is always seems to be food or a potluck going on in the break room. One day he came home raving about a bundt cake that a co-worker brought in for her birthday. She got it from a bundt cake bakery (you know the one--delicious and very expensive.) He described it to me and I went to work creating it for him.
White Chocolate Raspberry Bundt Cake--this is not for someone who is remotely wanting their waistline to decrease.
Mix
Layer 1
Layer 2
Layer 3
350 degree oven. Put a pan under it to catch any drips.
Bake 55-60 minutes. Let cool for 10 minutes.
Flip on to a cake stand or plate.
Shown here with cream cheese frosting. Yummmm!
1 comment:
That looks great! I love chocolate and raspberries and will definitely try this. I like your bundt pan too. Is it cast iron?
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